State and Lake Chicago Tavern Menu

green apple, celery, tuscan kale, honey, rice milk

greek yogurt, mixed berries, almond milk, clover honey

seasonal fruit and berries, sabayon sauce

dried tart cherries, banana, nutella-crème fraiche

toasted harvest wheat bread, whipped ricotta, harissa-piquillo peppers sauce, pickled red onion- radish salad, two eggs

smoked salmon, traditional accompaniments, lemon-dill cream cheese, everything bagel

two eggs your way, tavern potato, breakfast meat, toast

two eggs, croissant, bacon, cheddar, tomatoes, tavern potatoes

maple syrup, butter, whipped cream

roasted exotic mushrooms, spinach, egg whites, tavern potatoes, toast

smoked ham, red pepper, onions, smoked cheddar, tavern potatoes, toast

grilled flat iron steak, two eggs your way, steak sauce, arugula, tavern potatoes

tuscan kale, arugula, baby bok choy, green apple, scallion, farro and miso-tahini dressing

romaine lettuce, caesar dressing, parmesan, torn croutons, hard-boiled egg

applewood bacon, tomato, avocado, white cheddar, pickled red onions, garlic aioli, toasted wheat bread

fried chicken thigh, pimento cheese, pickles, cabbage slaw, spicy puya chili vinaigrette

havarti cheese, tomato remoulade, pomme frites, lettuce, tomato, onions, pickles

oz Ribeye, chimichurri, garlic aioli, choice of fries or house salad

horseradish cocktail sauce and dijonnaise

whipped goat cheese polenta, san marzano pomodoro sauce and grilled ciabatta bread

medjool dates, calabrian chili honey, lemon, manchego

truffle aioli

crispy corn chips, pico de gallo, avocado guacamole

havarti cheese, LTO and house-made b&b pickles

fried chicken thigh, pimento cheese, pickles, cabbage slaw, spicy dried chili vinaigrette

plant based patty, havarti cheese,LTO, truffle veganaise and house-made b&b pickles

applewood smoked bacon, tomato, avocado, white cheddar, pickled red onions, garlic aioli, toasted wheat bread

sourdough bread, havarti, white cheddar, marinated plum tomato and poblano jam

toasted harvest wheat bread, whipped ricotta, harissa-piquillo pepper sauce, pickled red onion-radish salad, two eggs

Romaine Hearts, Aged Parmesan, Torn Croutons, Caesar Dressing {

Tuscan Kale, Arugula, Feta, Spiced Pecans, Poached Cranberries, Maple-Poppy seed Dressing {

Roasted Beets, Radish, Maple-Pumpkin Seed, Granola, Green Goddess Dressing

Horseradish Cocktail Sauce and Dijonnaise

Greek Yogurt, Spiced Pepita Seeds, Rocket Greens, Sherry Vinaigrette

Fried Caper-Lemon Aioli, Calabrian Chili Coulis

Whipped Goat Cheese Polenta, San Marzano Pomodoro Sauce, Grilled Ciabatta Bread

Housemade Giardiniera, Crispy Pork Belly, Smoked Paprika Aioli

Tahitian vanilla bean ice cream

Housemade Vanilla Wafers

Brown butter custard, Vanilla bean ice cream

Golden raisins, Walnuts, Créme anglais

Macerated Berries

Metropolitan brewing, Chicago (.% ABV)

Wild onion brewery, Chicago (.% ABV)

Anheuser-Busch, St. Louis (.% ABV)

Half Acre Brewing, Chicago (.% ABV)

Goose Island, Chicago (.% ABV)

Revolution Brewing, Chicago (.% ABV)

Lagunitas Brewery, Chicago (.% ABV)

Pipeworks Brewing Co. Chicago (.% ABV)

Krombacher/Kreutzal, Germany (.% ABV)

Left Hand Brewing Co. Longmont ,CO (.% ABV)

Anheuser-Busch, St. Louis (.% ABV)

Barrel Ale, Lexington Brewing, Lexington KY (.% ABV)

SAISON, Off Color Brewing Co. Chicago (.%ABV)

IPA, Bells Brewery Michigan (.%ABV)

Indian Pale Ale, Maplewood Brewery, Illinois (.% ABV)

Pinot Grigio Alto Adige, Italy

Sauvignon Blanc, Marlborough, New Zealnad

Piedmont,Italy

Riesling, Rheingau, Germany

Sauvignon Blanc, Sonoma, California

Gerard Bertrand White Blend, France

Brut Champagne, France

Brut, Champagne, France

Sparkling Rosé Brut Napa Valley, California

Prosecco Brut, Treviso, Italy

Champagne, France

Prosecco doc, Italy

champagne, france

napa valley, california

house-made pico de gallo & guac

shredded cheddar, scallions, sour cream

shredded cheddar, onions, sour cream, crackers

havarti cheese, tomato remoulade, house-made bread & butter pickles, LTO, pommes frites

applewood bacon, tomato, avocado, white cheddar, pickled red onions, garlic aioli, toasted wheat bread

house tartar sauce, american cheese, coleslaw, brioche bun

steak, grilled onions, peppers, wild mushroom, provolone, garlic aioli, giardiniera, toasted hoagie roll

[.% ABV] metropolitan brewing|chicago, il

[.% ABV] wild onion brewery|chicago, il

[. % ABV] stella artois.|belgium

[.% ABV] half acre brewing|chicago, il

[.% ABV] goose island|chicago, il

[. % ABV] revolution brewing co.|chicago, il

[.% ABV] lagunitas brewing co.|chicago, il

[.% ABV] off color brewing|chicago, il knob creek, amaro, vanilla maple syrup & orange bitters

[. % ABV] maplewood brewing co.|chicago, il

[. % ABV] allagash brewing co.|portland, me

[. % ABV] anheuser-busch|st louis, mo

[. % ABV] lexington brewing & distilling co.| lexington, ky

[. % ABV] krombacher|kreutzal, germany

[. % ABV] left hand brewing co.|longmont, co

[. % ABV] pipeworks brewing co.|chicago, il

alto adige, italy

sonoma, california

sonoma, california

marlborough, new zealand

piedmont, italy

riesling, rheingau, germany